In 100 g (Grams) of Pork, fresh, variety meats and by-products, kidneys, cooked, braised there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Pork, fresh, variety meats and by-products, kidneys, cooked, braised.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Pork, fresh, variety meats and by-products, kidneys, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, kidneys, cooked, braised are listed below.

Water	68.7 g	68.7%
Energy (calorie)	151 kcal
Energy (joule)	632 kJ
Protein	25.4 g	25.4%
Total lipid (fat)	4.7 g	4.7%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	5.29 mg	0.01%
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	240 mg	0.24%
Potassium, K	143 mg	0.14%
Sodium, Na	80 mg	0.08%
Zinc, Zn	4.15 mg
Copper, Cu	0.683 mg
Manganese, Mn	0.149 mg
Selenium, Se	311.5 µg
Vitamin C, total ascorbic acid	10.6 mg	0.01%
Thiamin	0.396 mg

Nutrients in Pork, fresh, variety meats and by-products, kidneys, cooked, braised